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mahasudarshan

Mahasudarshan Powder:

For Generalized (according to Prakruti) Cold and Flu Prevention:

For Vata's: Use 1 part Mahasudarshan, 1 part Sitopaladi, 1 part Licorice or Anantamula

For Pitta's: Use 2 parts Mahasudarshan, 1 part Sitopaladi, 1 part Licorice or Anantamula

For Kapha's: Use 2 parts Mahasudarshan, 2 parts Talisadi.

Mahasudarshan supports the immune system (ojas and prana) through detoxification.*

300 mg. tablets, 90 per bottle

	
Banayan Botanicals Item Number : 2091

Price: $19.95

   * Bolsters the immune system and supports the body's natural defenses*
   * Promotes elimination of toxins*
   * Removes excess pitta from the body*
   * Supports proper function of the liver and lymphatic system*

Ayurvedic Energetics:

   * Rasa (taste): bitter, pungent, astringent
   * Virya (action): cooling
   * Vipaka (post-digestive effect): pungent
   * Doshas (constitutions): Balancing for pitta and kapha, may aggravate vata in excess

Traditional Uses: Under the guidance of a qualified health practitioner, Mahasudarshan can be used to support a healthy immune system and the proper function of the liver, spleen, and lymphatic system.*

Possible Contraindications: Pregnancy, high vata, emaciation

Commentary: Mahasudarshan is a complex formulation of Ayurvedic herbs that bolsters the immune system through detoxification. The main ingredients include chireta, kutki, guduchi and other notably bitter and astringent herbs that help relieve imbalances of pitta and kapha. Mahasudarshan is traditionally used to remove excess heat from the body and to support proper function of the liver and lymphatic system.*

Notes: For cold and flu symptoms, also consider Immune Support* For liver disorders, also consider Liver Formula*

Supplement Facts: Serving size: 1 tablet Servings per container: 90 Each 300 mg tablet contains: Each 300 mg tablet contains: Chireta herb (Swertia chirata), Cinchana (Cinchona officinalis ), Amalaki fruit (Emblica officinalis), Haritaki (Terminalia chebula ), Kutki root (Picrorhiza kurroa), Guduchi herb (Tinospora cordifolia), Musta root (Cyperus rotundus), Deodara (Cedrus deodara ), Chitrak root (Plumbago zeylanica), Turmeric root (Curcuma longa), Neem leaf (Azadirachta indica), Kutaja bark (Holarrhena antidysenterica), Pushkarmula root (Inula racemosa), Tree turmeric (Berberis aristata), Ushira root (Vetiveria zizanoides), Kantakari (Solanum xanthocarpum), Atis root (Acotinum heterophyllum), Pippali fruit (Piper longum), Ginger root (Zingiber officinale), Black Pepper fruit (Piper nigrum), Sandalwood (Santalum album), Tvak (Cinnamonum zeylanicum), Shalaparni root (Desmodium gangeticum), Calamus root (Acorus calamus), Licorice root (Glycyrrhiza glabra), Kaliyaka (Cosinium fenestration), Dhanvysa (Alhagica melorum),Karkatakaswingi (Pistacia intergerring), Parpata(Fumaria parviflora), Trayamana (Gentiana kurroa), Balake (Colcus orttiverioides), Shati (Hedyclium spicatum), Murva (Marsdenia tenacissima), Shigru (Moringa obifers), Shatavari (Asparagus racemosus), Padmaka (Prunus cerasoides), Sarala (Pinus roxburghi), Yavami (Trachyspermum ammi), Bilva (Aegle marmelos), Prasarini(Paederia foetida), Latola (Trichosanthes diocia), Prishnipari (Uraria picta ).

Other ingredients, from natural sources: rice maltodextrin, stearic acid (from vegetable oil), silicon dioxide, cellulose gum, and magnesium stearate (from vegetable oil).

Banyan Botanicals contain no animal products and are suitable for vegetarians.

http://www.banyanbotanicals.com/prodinfo.asp?number=2091&variation=&aitem=4&mitem=9

Ingredients:

Chireta herb (Swertia chirata), Cinchana (Cinchona officinalis ), Amalaki fruit (Emblica officinalis), Haritaki (Terminalia chebula ), Kutki root (Picrorhiza kurroa), Guduchi herb (Tinospora cordifolia), Musta root (Cyperus rotundus), Deodara (Cedrus deodara ), Chitrak root (Plumbago zeylanica), Turmeric root (Curcuma longa), Neem leaf (Azadirachta indica), Kutaja bark (Holarrhena antidysenterica), Pushkarmula root (Inula racemosa), Tree turmeric (Berberis aristata), Ushira root (Vetiveria zizanoides), Kantakari (Solanum xanthocarpum), Atis root (Acotinum heterophyllum), Pippali fruit (Piper longum), Ginger root (Zingiber officinale), Black Pepper fruit (Piper nigrum), Sandalwood (Santalum album), Tvak (Cinnamonum zeylanicum), Shalaparni root (Desmodium gangeticum), Calamus root (Acorus calamus), Licorice root (Glycyrrhiza glabra), Kaliyaka (Cosinium fenestration), Dhanvysa (Alhagica melorum),Karkatakaswingi (Pistacia intergerring), Parpata(Fumaria parviflora), Trayamana (Gentiana kurroa), Balake (Colcus orttiverioides), Shati (Hedyclium spicatum), Murva (Marsdenia tenacissima), Shigru (Moringa obifers), Shatavari (Asparagus racemosus), Padmaka (Prunus cerasoides), Sarala (Pinus roxburghi), Yavami (Trachyspermum ammi), Bilva (Aegle marmelos), Prasarini(Paederia foetida), Latola (Trichosanthes diocia), Prishnipari (Uraria picta ). Used in Ayurveda as a diaphoretic and to support proper function of the liver and spleen.*

Fair Use Source: http://www.banyanbotanicals.com/prodinfo.asp?number=7071&variation=& aitem=84&mitem=127

mahasudarshan.txt · Last modified: 2018/02/26 18:12 (external edit)