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Tulsi (Indian basil or holy basil)

Tulsi is sweet, pungent, astringent and heating with a pungent vipaka. It increases pitta, and decreases vata and kapha. It has a refreshing, pleasant smell, so keeping a plant in your house can purify the air. It is good for fever, cough and breathlessness.

Note: The basil we are familiar with in North America has somewhat similar properties but is less potent.

1. For flu, make a tea from 1 teaspoon of basil in 1 cup of water. Boil it for just a minute and drink.

2. For chronic fever, make basil tea with a pinch of black pepper. Drink 2 to 3 times a day.

3. For common cold, cough and sinus congestion, steep 1/4 teaspoon each of basil and dry ginger and half teaspoon of cinnamon in 1 cup of hot water. Take 2 or 3 times a day.

4. For ulcerative colitis, take 1 teaspoon of basil seeds and soak them overnight in a cup of water. Drain and mix the seeds with half cup yogurt. Take this in the morning.

5. For nausea and vomiting, mix 1 teaspoon fresh basil juice with 1 teaspoon of honey and eat twice a day.

Vaidya Vasant Lad, BAMS, MAsc,Ayurvedic Cooking for Self Healing, 1997: p. 215

Adapted from Fair Use Source: Vaidya Vasant Lad, BAMS, MAsc - Anisha Durve, L.Ac, DOM - Ayurvedic Institute Herb Seminar 1999-06-18-24, 1999

Source: Vaidya Vasant Lad, Textbook of Ayurveda Volume 2, 2006: p. 41, paragraph 1

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Adapted from Fair Use Source: Michael Dick, Ayurvedic Practitioner Handouts, Home Pancha Karma, 2001: p. 1

Adapted from Fair Use Source: Vaidya Vasant Lad, BAMS, MAsc - Anisha Durve, L.Ac, DOM - Ayurvedic Institute Pancha Karma Seminar 1999-07-09-18, 1999

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tulsi.txt · Last modified: 2018/02/26 18:13 (external edit)